I love looking at new recipes because, if you don't already know, I not only love to eat but I love to cook. I thought I'd share some with you and also document them for myself. Now, one thing to know is that I love all types of food: regional, fancy, cheap, rich, simple, inventive, classic, weird, boring, whatever. So the recipes you will see on here will run the gambit. Let me know if you try any.
Savories:
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